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§ 1430.31. Lemons, Tolerances.

3 CA ADC § 1430.31Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.31
§ 1430.31. Lemons, Tolerances.
Currentness
(a) Not more than 5 percent, by count, of the lemons in any container or bulk lot may fail to meet the requirements of Section 1430.30(a) and (b) because of damage by internal decline, sunburn, or drying for any cause except freezing.
(b) Not more than 10 percent, by count, of the lemons in any container or bulk lot may fail to meet the requirements of Section 1430.30(a) because of damage by freezing. Five percent shall be allowed for very serious freezing damage. Damage by freezing is very serious if 40 percent or more of the pulp or edible portion of the lemon shows evidence of a mushy condition.
(c) Not more than 5 percent, by count, of the lemons in any container or bulk lot may fail to meet the requirements of any of the standards of Section 1430.7 and subsections (c) through (m) of Section 1430.30.
(d) The total allowable tolerance in any container or bulk lot for the defects covered by this section shall not exceed 15 percent.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 7-6-76; effective thirtieth day thereafter (Register 76, No. 28).
3. Repealer of former Section 1430.31 and renumbering and amendment of Section 1430.74 to Section 1430.31 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.31, 3 CA ADC § 1430.31
End of Document