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§ 1430.24. Grapefruit, Drying Defined.

3 CA ADC § 1430.24Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.24
§ 1430.24. Grapefruit, Drying Defined.
Currentness
(a) With reference to a particular cut surface, drying means:
(1) The cut surface is whitish, or shows a dry to drying condition; or
(2) There exists a granular or glazed appearance and the juice on such cut surface does not run freely and the juice sacs remain intact and separate easily with little or no juice in or around them; or
(3) The individual juice sac walls can be plainly seen and there is little or no juice present.
(b) The following do not constitute drying:
(1) A granular or glazed appearance but the juice exudes onto the cut surface promptly after cutting and removal of the juice sacs, each of which contains considerable juice, results in the free flow of juice; or
(2) A spot of milkiness found in the center of a segment which is faint and very juicy; or
(3) The individual juice sac walls can be plainly seen but the juice sacs contain abundant juice.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and amendment of former Section 1430.24 to Section 1430.21, and renumbering and amendment of former Section 1430.44 to Section 1430.24 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45). For prior history, see Register 55, No. 10.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.24, 3 CA ADC § 1430.24
End of Document