Home Table of Contents

§ 1430.9.1. Volume Cut Method, Defined.

3 CA ADC § 1430.9.1Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.9.1
§ 1430.9.1. Volume Cut Method, Defined.
Currentness
(a) Divide the fruit into three segments by making two transverse cuts, one-third the distance from the stem and blossom ends.
(b) Bisect the central segment by a parallel transverse cut.
(c) Determine the percent of damage to the pulp found on each of the four surfaces of the central segment.
(d) Total the percentages and divide by four to determine the total percentage of damage.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.9.1, 3 CA ADC § 1430.9.1
End of Document