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§ 1430.9. Citrus, Official Sample to Determine Defects.

3 CA ADC § 1430.9Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.9
§ 1430.9. Citrus, Official Sample to Determine Defects.
Currentness
The representative sample to determine the percentage of defects, including freezing and drying, shall consist of not less than 100 fruit. If the lot consists of less than 500 fruit, the sample shall be 10 percent of the lot.

Credits

Note: Authority cited: Sections 407, 42681 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering from Section 1423.33 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Repealer and new section filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430.9, 3 CA ADC § 1430.9
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