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§ 1430.7. Citrus, Defects.

3 CA ADC § 1430.7Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430.7
§ 1430.7. Citrus, Defects.
Currentness
Except as otherwise provided, all citrus fruit shall be free from the following defects:
(a) Decay.
(b) Mold or rot.
(c) Insects or insect injury affecting the edible portion.
(d) Unhealed skin breaks.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering from Section 1423.31 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and amendment for former Section 1430.7 to Section 1430.1, and new Section 1430.7 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
This database is current through 5/17/24 Register 2024, No. 20.
Cal. Admin. Code tit. 3, § 1430.7, 3 CA ADC § 1430.7
End of Document