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§ 1430. Citrus, Permit for By-Products Processing.

3 CA ADC § 1430Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 22. Citrus
3 CCR § 1430
§ 1430. Citrus, Permit for By-Products Processing.
Currentness
An enforcement officer may issue a written permit for transporting to a neighboring citrus fruit growing state citrus which fails to comply with the quality standards of this article. Such citrus shall be used only for processing, preserving, or manufacturing purposes. The permit may be issued upon compliance with the following requirements:
(a) The enforcement officer has verification from a like official at destination that such citrus will be used only for by-product purposes.
(b) The citrus is loose in bins that will hold 500 pounds or more, or in bulk loads.
(c) The permit is issued for and attached to each load or lot of citrus which is transported.

Credits

Note: Authority cited: Sections 407, 42682 and 42684, Food and Agricultural Code. Reference: Sections 42941, Food and Agricultural Code.
History
1. Repealer and new section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4). For history of former section, see Register 74, No. 29.
2. Repealer of former Section 1430 and renumbering and amendment of former Section 1430.2 to Section 1430 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45). For prior history, see Register 72, No. 41, and 71, No. 2.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1430, 3 CA ADC § 1430
End of Document