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§ 1420.3. Cantaloupes, Standards.

3 CA ADC § 1420.3Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 17. Cantaloupes
3 CCR § 1420.3
§ 1420.3. Cantaloupes, Standards.
Currentness
Cantaloupes shall be mature but not overripe, not poorly netted, and free from any of the following defects:
(a) Mold, decay, and insect injury which has penetrated or damaged the edible portion of the cantaloupe.
(b) Serious damage which is due to bruises, sunburn, growth cracks, cuts, sponginess, flabbiness, wilting, or other causes. Damage to any one cantaloupe is not serious unless it affects the edible portion of the individual cantaloupe.

Credits

History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1420.3, 3 CA ADC § 1420.3
End of Document