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§ 1420. Cantaloupes, Exemption, Section 1420.10, California Administrative Code.

3 CA ADC § 1420Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 17. Cantaloupes
3 CCR § 1420
§ 1420. Cantaloupes, Exemption, Section 1420.10, California Administrative Code.
Currentness
In order for cantaloupes which are sold “directly to consumers” to qualify for the exemption provided in Section 1420.10 of the California Administrative Code, the location of the retail stand, operated by a producer, shall be considered as “near the point of production” only when said retail stand is located nearest to the point of production where consumers are available.

Credits

Note: Authority cited: Section 85, Chap. 1470, Stats. 1970, and Sections 407 and 42681, Food and Agricultural Code. Additional authority cited for Article 17: Sections 42 and 43, Chapter 1404, Statutes of 1974 and Sections 407, 42681 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Amendment filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2). For prior history, see Register 59, No. 12.
2. Amendment and renumbering from Section 1404.1 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1420, 3 CA ADC § 1420
End of Document