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§ 1418.3. Cabbage, Quality Requirements.

3 CA ADC § 1418.3Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 16. Cabbage
3 CCR § 1418.3
§ 1418.3. Cabbage, Quality Requirements.
All cabbage shall conform to the United States Commercial grade or better.

Credits

History
1. New sections (1403.1 through 1403.4) filed 10-5-72; effective thirtieth day thereafter (Register 72, No. 41).
2. Renumbering from Section 1403.1 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1418.3, 3 CA ADC § 1418.3
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