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§ 1406.15. Asparagus, Marking Requirements.

3 CA ADC § 1406.15Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 10. Asparagus
3 CCR § 1406.15
§ 1406.15. Asparagus, Marking Requirements.
Currentness
In addition to the basic marking requirements required by Section 1359, every nonconsumer container of asparagus shall be clearly and conspicuously marked with one of the size designations defined in Section 1406.13.

Credits

Note: Authority cited: Sections 407 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Amendment of subsections (a) and (b) filed 11-8-78; effective thirtieth day thereafter (Register 78, No. 45). For prior history, see Register 75, No. 49.
2. Amendment of subsection (b) filed 12-4-78; effective thirtieth day thereafter (Register 78, No. 49).
3. Amendment filed 4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
4. Amendment filed 3-26-93; operative 4-26-93 (Register 93, No. 13).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1406.15, 3 CA ADC § 1406.15
End of Document