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§ 1406.11. Asparagus, Measurement to Define Amount of White.

3 CA ADC § 1406.11Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 10. Asparagus
3 CCR § 1406.11
§ 1406.11. Asparagus, Measurement to Define Amount of White.
Currentness
When determining the amount of white on a stalk of asparagus which is cut from the plant, measure from the cut end of the stalk to the nearest point of color. For spears longer than 9 inches, the nearest point of color shall be determined by measuring from a point which is 9 inches from the tip.

Credits

Note: Authority cited: Sections 407, 42681 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 6-18-70; effective thirtieth day thereafter (Register 70, No. 25).
2. Amendment filed 3-11-71 as an emergency; effective upon filing (Register 71, No. 11).
3. Certificate of Compliance--Sec. 11422.1, Gov. Code, filed 4-12-71 (Register 71, No. 16).
4. Renumbering from Section 1396.4 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
5. Amendment filed 4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1406.11, 3 CA ADC § 1406.11
End of Document