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§ 1406.6. Asparagus, Definition of the Term “White.”

3 CA ADC § 1406.6Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 10. Asparagus
3 CCR § 1406.6
§ 1406.6. Asparagus, Definition of the Term “White.”
Currentness
The term “white” with reference to asparagus shall mean those areas on individual stalks of asparagus that are white with no shade of purple or green or any other color that may develop during the growing of the asparagus.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 6-18-70; effective thirtieth day thereafter (Register 70, No. 25).
2. Renumbering from Section 1396.3 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
3. New Note filed 4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1406.6, 3 CA ADC § 1406.6
End of Document