§ 1400.17. Apples, “C” Grade.
3 CA ADC § 1400.17Barclays Official California Code of Regulations
3 CCR § 1400.17
§ 1400.17. Apples, “C” Grade.
The “C” grade consists of properly matured but not overripe apples of one variety which are hand picked, virtually clean, and free from decay, soft scald, internal breakdown, visible watercore, and insect pests (except San Jose and similar scales). These apples shall be free from serious damage due to visible bitter pit, Jonathan spot, sunscald, sunspots, sunburn, spray burn, hail marks, frost injury, internal browning, bruises (except such bruises as are necessarily caused in proper sorting or packing), apple scab, insect pests, stem or calyx cracks, broken skin, scald (including storage scald), Jonathan freckle, and other diseases or defects.
Credits
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Amendment filed 8-6-76; effective thirtieth day thereafter (Register 76, No. 32). For prior history, see Register 75, No. 4.
2. Editorial correction of subsection (a) (Register 76, No. 47).
3. Amendment of subsection (a) filed 8-25-78; effective thirtieth day thereafter (Register 78, No. 34).
4. Renumbering and amendment of Section 1400.29 to Section 1400.17 and renumbering and amendment of former Section 1400.17 to Section 1400.9 filed 6-5-81; effective thirtieth day thereafter (Register 81, No. 23).
5. Editorial correction (Register 81, No. 34).
6. Amendment filed 2-22-85; effective thirtieth day thereafter (Register 85, No. 8).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1400.17, 3 CA ADC § 1400.17
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