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§ 1400.14. Apples, Extra Fancy Grade.

3 CA ADC § 1400.14Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 7. Apples
3 CCR § 1400.14
§ 1400.14. Apples, Extra Fancy Grade.
The Extra Fancy grade consists of properly matured but not overripe apples of one variety which are hand picked, clean,well colored as defined in Section 1400.19, and fairly well formed. These apples shall be free from decay, visible bitter pit, Jonathan spot, scald (including storage and soft scald), internal breakdown, visible watercore, bruises except those that are necessarily caused in proper sorting or packing, broken skin except those that are well healed and slight or unhealed according to Section 1400.25, insect pests, limb rub, spray burn, sunburn, sunscald, russeting except within the basin of the stem, hail mark, frost injury, internal browning, apple scab, insect stings, and other diseases or defects.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and amendment of Section 1400.26 to Section 1400.14 and renumbering and amendment of former Section 1400.14 to Section 1400.4 filed 6-5-81; effective thirtieth day thereafter (Register 81, No. 23).
3. Editorial correction (Register 81, No. 34).
4. Amendment filed 2-22-85; effective thirtieth day thereafter (Register 85, No. 8).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1400.14, 3 CA ADC § 1400.14
End of Document