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§ 1400.7. Apples, Overripe Defined.

3 CA ADC § 1400.7Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 7. Apples
3 CCR § 1400.7
§ 1400.7. Apples, Overripe Defined.
Currentness
“Overripe” means that the apple has attained that degree of maturity where the condition of the flesh is very mealy or soft, having passed the last stages of firmness for commercial use.

Credits

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
History
1. Renumbering and amendment of Section 1400.18 to Section 1400.7 and renumbering and amendment of former Section 1400.7 to Section 1400.6 filed 6-5-81; effective thirtieth day thereafter (Register 81, No. 23). For history of former Section 1400.7, see Register 75, No. 4.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1400.7, 3 CA ADC § 1400.7
End of Document