(a) Notwithstanding other provisions of this Chapter, this article authorizes producers or certified producers of certified or noncertifiable agricultural products to sell their products, as defined in this article, directly to the public or to individuals, organizations, or entities that subsequently sell or distribute the products directly to end users, subject to the provisions of this article.

(b) Fresh fruits, nuts, and vegetables may be sold directly to the public or to individuals, organizations, or entities that subsequently sell or distribute the products directly to end users, exempt from size, standard pack, container, and labeling requirements only by:

(d) Fresh fruits, nuts, and vegetables which are sold or offered for sale at a certified farmers' market, a field retail stand, a farm stand at or near the point of production, or an outlet or location, must comply with Subchapter 4, (commencing with section 1359) of Chapter 1, of Division 3, of Title 3 of the California Code of Regulations governing maturity, quality, and consumer package labeling.

(e) All agricultural products, as defined in subsection 1392.4(j), sold or offered for sale at a certified farmers' market, a field retail stand, a farm stand located at or near the point of production, or an outlet or location, must comply with all applicable laws and regulations.

(f) This article does not supersede the provisions of federal marketing orders, state marketing orders, state laws and regulations enforced by any state agency, or any other local health and safety laws, regulations, or ordinances.