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§ 1391. Intent.

3 CA ADC § 1391Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 6.1. State Organic Program
3 CCR § 1391
§ 1391. Intent.
The intent of this article is to facilitate the sale of organic products within the State of California, support organic agriculture through outreach and education while maintaining sufficient regulatory control, by means of spot inspections, investigations, and sampling, to determine compliance with the provisions of the California Organic Food and Farming Act, federal Organic Foods Production Act of 1990, National Organic Program regulations, and state regulations.

Credits

Note: Authority cited: Sections 407, 46000, 46001, 46002, 46016.1 and 46018.1, Food and Agricultural Code. Reference: Section 401, Food and Agricultural Code.
History
1. New article 6.1 (sections 1391-1391.1) and section filed 9-10-2007; section operative upon approval by the Secretary of the U.S. Department of Agriculture (Register 2007, No. 37).
2. Change without regulatory effect amending section, and attaching letter by the Secretary of the U.S. Department of Agriculture approving the State Organic Program appeal procedures effective 11-5-2007, filed 1-24-2008 pursuant to section 100, title 1, California Code of Regulations (Register 2008, No. 4).
3. Amendment of article heading, renumbering of former section 1391 to new section 1391.5 and new section 1391 filed 10-6-2010; operative 11-5-2010 (Register 2010, No. 41).
4. Amendment filed 12-12-2017; operative 4-1-2018 (Register 2017, No. 50).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1391, 3 CA ADC § 1391
End of Document