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§ 1375. Definitions. [Repealed]

3 CA ADC § 1375Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables (Refs & Annos)
Article 3. Definitions
3 CCR § 1375
§ 1375. Definitions. [Repealed]
Currentness

Credits

Note: Authority cited: Sections 407, 42681, 42682 and 42684, Food and Agricultural Code. Reference: Sections 42941 and 42501, Food and Agricultural Code.
History
1. New Sections 1386, 1386.1 through 1386.19 filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
2. Renumbering from Section 1386 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed 4-15-85; effective thirtieth day thereafter (Register 85, No. 16).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 1375, 3 CA ADC § 1375
End of Document