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§ 1339.3. Equipment Requirements.

3 CA ADC § 1339.3Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1339.3
§ 1339.3. Equipment Requirements.
Currentness
The Director shall approve the adequacy of each station's inspection equipment, which shall include but is not limited to the following:
(a) Grading tables constructed in accordance with specification provided by the Director.
(b) Inspection area floor space shaded from direct sunlight.
(c) Electrical outlets grounded and conveniently located for operation of inspection equipment.
(d) Electricity adequate to operate all inspection equipment simultaneously.
(e) A vacuum pump which will create in the blending container a vacuum of not less than 27 inches of mercury within 30 seconds from start of operation and maintain this vacuum for the duration of the blending operation.
(f) Provisions for water and adequate sink and counter space.
(g) Equipment to obtain without undue delay a representative sample of tomatoes.
(h) A drinking fountain with potable water located in the inspection station's office or inspection area floor space.

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40814, 40871 and 41005, Food and Agricultural Code.
History
1. Editorial correction of Note (Register 82, No. 9).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1339.3, 3 CA ADC § 1339.3
End of Document