Home Table of Contents

§ 1339. Adequate Facilities.

3 CA ADC § 1339Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1339
§ 1339. Adequate Facilities.
The Director shall review inspection stations for adequacy of facilities at least 60 days prior to start of tomato harvest. Prior to the remodeling or construction of an inspection station, the Director shall be provided with a general diagram of intended work and office area, type and quantity of inspection equipment, and an estimated load volume so the adequacy of facilities can be determined. The Director shall approve the inspection facility, if satisfied it complies with the regulations.
Safety and sanitation inspections by the Director are for the safety and health of employees working at the stations. Safety and sanitation standards do not preempt compliance with other regulations for occupational safety or public health.

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40814, 40871 and 41005, Food and Agricultural Code.
History
1. Editorial correction of Note (Register 82, No. 9).
2. Amendment filed 5-15-84; effective thirtieth day thereafter (Register 84, No. 20).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1339, 3 CA ADC § 1339
End of Document