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§ 1333. Certification of Non-Rejectable Categories.

3 CA ADC § 1333Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1333
§ 1333. Certification of Non-Rejectable Categories.
Currentness
(a) Limited Use. A tomato is scoreable as “limited use” and the percentage recorded on the certificate, if:
(1) It has a soft watery condition with more than 25 percent of the skin separated from the underlying flesh; or
(2) More than 50 percent of the tomato is soft and mushy; or
(3) The fruit is broken to the extent the seed locules are visible.
(b) Seed Sprouts. A tomato is scoreable, and so indicated in the check box, when seed sprouts are present in most of the cells or a single sprout exceeds 5/16 inch (.8 centimeters) in length in any cell.

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40531, 40781, 40811, 40961 and 41005, Food and Agricultural Code.
History
1. Editorial correction of Note (Register 82, No. 9).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1333, 3 CA ADC § 1333
End of Document