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§ 1332.3. Green.

3 CA ADC § 1332.3Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1332.3
§ 1332.3. Green.
Currentness
Any load of tomatoes which is offered for delivery to a canner shall be rejected and turned back to the grower if in excess of 4 percent, by weight, is green. A tomato is scoreable for green when the external surface of the tomato is green, with no visible shade of red.

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40531, 40781, 40811, 40812, 40813,40961 and 41005, Food and Agricultural Code.
History
1. Amendment filed 4-30-79; effective thirtieth day thereafter (Register 79, No. 18).
2. Editorial correction of Note (Register 82, No. 9).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1332.3, 3 CA ADC § 1332.3
End of Document