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§ 1332.05. Color Determination for Manufactured Tomato-Containing Products. [Repealed]

3 CA ADC § 1332.05Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1332.05
§ 1332.05. Color Determination for Manufactured Tomato-Containing Products. [Repealed]
Currentness

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40811, 40812, and 40813, Food and Agricultural Code.
History
1. New section filed 8-22-83; designated effective upon filing pursuant to Government Code Section 11346.2(d) (Register 83, No. 35).
2. Expired by own terms (Register 84, No. 24).
3. New section filed 6-14-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 24).
4. Repealer filed 10-14-86; effective thirtieth day thereafter (Register 86, No. 42).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1332.05, 3 CA ADC § 1332.05
End of Document