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§ 1332. Color Determination.

3 CA ADC § 1332Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1332
§ 1332. Color Determination.
Currentness
Any load of tomatoes which is offered for delivery to a canner shall be rejected and turned back to the grower if the tomatoes do not meet the minimum requirements for color based on comminuted raw product sampling. The maximum Agtron E5-M reading allowed to meet the minimum color for tomatoes shall be 39, except due to the unusual climatic and growing conditions in the desert areas, the maximum Agtron reading for tomatoes grown south and east of San Gorgonio Pass, shall be 40.

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40531, 40781, 40811, 40812, 40813,40961 and 41005, Food and Agricultural Code.
History
1. Editorial correction of Note (Register 82, No. 9).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1332, 3 CA ADC § 1332
End of Document