Home Table of Contents

§ 1331. Field Identification Tag.

3 CA ADC § 1331Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 3. Economics (Refs & Annos)
Chapter 1. Fruit and Vegetable Standardization
Subchapter 1. Canning Tomatoes
3 CCR § 1331
§ 1331. Field Identification Tag.
A field identification tag shall be furnished to the Director with each load of tomatoes prior to inspection. One (pink) copy of the field identification tag shall be preprinted “state copy” and retained by the Director. The field identification tag shall be a minimum size of 4″ x 5.″ The name of the processor, producer, current date and the contract number applicable to the load shall be shown in the upper left hand corner of the field identification tag. Each field identification tag shall be printed and serial numbered.

Credits

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40531, 40781, 40811, 40961 and 41005, Food and Agricultural Code.
History
1. Repealer and new section filed 4-30-79; effective thirtieth day thereafter (Register 79, No. 18).
2. Editorial correction of Note (Register 82, No. 9).
3. Amendment filed 10-14-86; effective thirtieth day thereafter (Register 86, No. 42).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 1331, 3 CA ADC § 1331
End of Document