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§ 1272.1. Facsimile of Tags To Be Used by Poultry Meat Inspector.

3 CA ADC § 1272.1Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 5. Poultry Inspection
Subchapter 1. General Provisions
Article 28. State and Food Drug Laws
3 CCR § 1272.1
§ 1272.1. Facsimile of Tags To Be Used by Poultry Meat Inspector.
Currentness
The following sample tags are facsimiles of tags to be supplied by the Department for the use of poultry meat inspector and Department inspectors in tagging rooms, compartments, places, equipment, utensils, and products rejected; and products, chemicals, cereals, spices, etc., retained.
Image 1 within § 1272.1. Facsimile of Tags To Be Used by Poultry Meat Inspector.​

Credits

Note: Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.
History
1. Renumbering of former section 1270 to new section 1272.1, including amendment of section and new Note, filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
This database is current through 5/24/24 Register 2024, No. 21.
Cal. Admin. Code tit. 3, § 1272.1, 3 CA ADC § 1272.1
End of Document