§ 1260.1. Standards for Poultry Meat Food Products.
3 CA ADC § 1260.1Barclays Official California Code of Regulations
3 CCR § 1260.1
§ 1260.1. Standards for Poultry Meat Food Products.
(a) Meat Content of Poultry Pies. Poultry pies, or pot pies, which are prepared from cooked meat shall contain a minimum of 14 percent (1 ⅛ ounces per 8-ounce pie) of cooked deboned poultry meat. Poultry pies, or pot pies, prepared with raw meat shall contain a minimum of 25 percent (2 ounces per 8-ounce pie) of raw deboned poultry meat. Both percentages shall be exclusive of any skin, giblets, or fat that may be included in the product.
(b) Canned Boned Chicken or Turkey. Canned boned chicken or turkey that is prepared from cooked deboned meat shall not contain more than 10 percent added moisture. The product shall consist of deboned white and dark meat in natural proportions and may contain skin and fat not in excess of natural proportions.
Credits
Note: Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.
History
1. New section filed 7-10-58; effective thirtieth day thereafter (Register 58, No. 12).
2. Amendment of section and Note filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
This database is current through 6/7/24 Register 2024, No. 23.
Cal. Admin. Code tit. 3, § 1260.1, 3 CA ADC § 1260.1
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