(a) Failure in effort on the part of the poultry meat inspector to properly enforce poultry meat inspection regulations shall be sufficient cause for the Department to suspend or revoke the license of such poultry meat inspector.

(b) A poultry meat inspector whose license has been revoked shall surrender his identification or license card to the Department upon written notification of his license having been revoked. No refund for license fee shall be made to any person whose license has been revoked.

(c) No plant owner or operator or his agent shall employ a poultry meat inspector as such who does not possess a valid license as a poultry meat inspector.

(d) The official establishment's owner or operator shall not allow poultry meat inspectors to do work that will interfere with their carrying out the regulatory duties of their office in an efficient and satisfactory manner. The owner or operator shall provide adequate time, resources, and authority for poultry meat inspectors to conduct inspections and perform other regulatory duties.

(e) No processes used in killing, eviscerating, chilling, freezing, cutting, curing, pickling, rendering, canning, packing, or otherwise preparing any product in official establishments shall be performed except under the supervision, and in the presence of, a poultry meat inspector.

(f) A Poultry meat inspector shall inspect the poultry plant in which they are employed to determine if provisions of the Food and Agricultural Code and of these regulations pertaining to poultry inspection are being met. Such inspection shall include: