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§ 1212. Equipment and Utensils.

3 CA ADC § 1212Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 5. Poultry Inspection
Subchapter 1. General Provisions
Article 7. Sanitation
3 CCR § 1212
§ 1212. Equipment and Utensils.
Currentness
Equipment and utensils used for processing or otherwise handling edible product or ingredients at official establishments shall comply with 9 CFR section 416.3 (2007), which is incorporated by reference.

Credits

Note: Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code; and 9 CFR Section 416.3 (2007).
History
1. Amendment of section heading, repealer and new section and new Note filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
This database is current through 6/21/24 Register 2024, No. 25.
Cal. Admin. Code tit. 3, § 1212, 3 CA ADC § 1212
End of Document