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§ 904.18. Identification of Carcasses and Parts of Swine.

3 CA ADC § 904.18Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 4. Meat Inspection (Refs & Annos)
Subchapter 1.
Article 5. Post-Mortem Inspection
3 CCR § 904.18
§ 904.18. Identification of Carcasses and Parts of Swine.
Currentness
Identification of carcasses and parts of swine shall be in accordance with 9 CFR section 310.23 (2006).

Credits

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18721, 18722, 18751, 18752, 18753, 18754, 18872, 18972, 18973, 18991, 19012 and 19017, Food and Agricultural Code; and 9 CFR section 310.23 (2006).
History
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 904.18, 3 CA ADC § 904.18
End of Document