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§ 904.6. Passing and Marking of Carcasses and Parts.

3 CA ADC § 904.6Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 4. Meat Inspection (Refs & Annos)
Subchapter 1.
Article 5. Post-Mortem Inspection
3 CCR § 904.6
§ 904.6. Passing and Marking of Carcasses and Parts.
Currentness
Carcasses and parts found to be sound, healthful, wholesome, and otherwise not adulterated shall be passed and marked as provided in Article 9 of this subchapter. In all cases where carcasses showing localized lesions are passed for food and California Retained tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. Red California Retained tags may be removed only by program employees.

Credits

Note: Authority cited: Sections 407, 18693, 18735, 18960 and 18961, Food and Agricultural Code. Reference: Sections 18652, 18655, 18661, 18721, 18722, 18724, 18736, 18847, 18941, 18972, 18973, 18991 and 19012, Food and Agricultural Code.
History
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 904.6, 3 CA ADC § 904.6
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