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§ 902.5. Equipment and Utensils.

3 CA ADC § 902.5Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 4. Meat Inspection (Refs & Annos)
Subchapter 1.
Article 3. Facilities for Inspection and Sanitation
3 CCR § 902.5
§ 902.5. Equipment and Utensils.
Currentness
Equipment and utensils in official establishments shall be constructed and maintained in accordance with 9 CFR section 416.3 (2006).

Credits

Note: Authority cited: Sections 407, 18693, 18726, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18725, 18732, 18754, 18948, 18951, 18952, 18971, 18973, 19011 and 19017, Food and Agricultural Code; and 9 CFR section 416.3 (2006).
History
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 902.5, 3 CA ADC § 902.5
End of Document