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§ 902. General Requirements.

3 CA ADC § 902Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 4. Meat Inspection (Refs & Annos)
Subchapter 1.
Article 3. Facilities for Inspection and Sanitation
3 CCR § 902
§ 902. General Requirements.
Currentness
Each official establishment must be operated and maintained in a manner to prevent the creation of insanitary conditions and to ensure that product is not adulterated. When the establishment is not operating during scheduled hours of operation, as indicated on MPES Form 79-038 (Rev. 10/11), Schedule of Operations, all plant equipment and facilities shall be clean and sanitary.

Credits

Note: Authority cited: Sections 407, 18693, 18726, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18725, 18732, 18754, 18948, 18951, 18952, 18971, 18973, 19011 and 19017, Food and Agricultural Code.
History
1. New article 3 (sections 902-902.14) and repealer and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
2. Change without regulatory effect amending section filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 902, 3 CA ADC § 902
End of Document