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§ 901.7. Presence of Inspector on Premises.

3 CA ADC § 901.7Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 4. Meat Inspection (Refs & Annos)
Subchapter 1.
Article 2. Supplemental Requirements, Licensing and Inspection
3 CCR § 901.7
§ 901.7. Presence of Inspector on Premises.
Currentness
(a) A livestock meat inspector shall be present on the premises of the livestock slaughter establishment during slaughter and shall supervise sanitary dressing procedures and perform post-mortem inspection of each carcass and part while the viscera is identified with the respective carcasses.
(b) A processing inspector shall be present on the premises of a meat processing establishment when product is being formulated and when monitoring of weights or temperatures is required.

Credits

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18991, 19000, 19001 and 19012, Food and Agricultural Code.
History
1. Renumbering of former section 934 to new section 901.7, including amendment of section and Note, filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 901.7, 3 CA ADC § 901.7
End of Document