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§ 900.2. Code of Federal Regulations (CFR) Terminology.

3 CA ADC § 900.2Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 4. Meat Inspection (Refs & Annos)
Subchapter 1.
Article 1. Meat and Poultry Inspection
3 CCR § 900.2
§ 900.2. Code of Federal Regulations (CFR) Terminology.
Currentness
(a) The terminology used in 9 CFR (2006) shall mean the following corresponding terminology as used or referenced in this subchapter:
9 CFR (2006)
Subchapter 1 of Chapter 4, Division 2 of Title 3 of the California Code of Regulations
Secretary of Agriculture, United States Department of Agriculture, Food Safety and Inspection Service (FSIS)
Secretary of the California Department of Food and Agriculture or the Director of the California Department of Food and Agriculture, Division of Animal Health and Food Safety Services
Administrator
Director of the California Department of Food and Agriculture, Division of Animal Health and Food Safety Services, or the Chief of the Meat, Poultry and Egg Safety Branch
Deputy Administrator, Meat and Poultry Inspection
Chief of the Meat, Poultry and Egg Safety Branch
Circuit Supervisor
Area Supervisor of the Meat, Poultry and Egg Safety Branch
Interstate Commerce
Intrastate Commerce within California
FSIS Inspection
California Inspection
Inspector in Charge or Veterinary Medical Officer
Meat Food Inspector or Supervising Meat Inspector or Veterinarian (Meat Inspection) of the Meat, Poultry and Egg Safety Branch
US Condemned
California Condemned
US Suspect
California Suspect
US Retained
California Retained
US Rejected
California Rejected
US Inspected and Condemned
California Inspected and Condemned
US Inspected and Passed
California Inspected and Passed
Food Labeling Division or Regulatory Programs
Meat, Poultry and Egg Safety Branch
(b) Any references to the Federal Food, Drug, and Cosmetic Act, 21 USC section 301 et seq., and the Federal Meat Inspection Act, 21 USC section 71 et seq., as amended by the Wholesome Meat Act 21 USC section 601 et seq., shall refer to the corresponding California Meat and Poultry Inspection Act, Chapter 4 (commencing with section 18650) of Part 3, Division 9, of the Food and Agricultural Code. However, any federal references to foreign commerce shall not be applicable to this subchapter.
(c) References to specific parts of 9 CFR (2006) shall refer to the articles or sections of this subchapter according to the following table:
9 CFR (2006)
Subchapter 1 of Chapter 4, Division 2 of Title 3 of the California Code of Regulations
Part 301. Definitions
Section 900. Definitions
Part 307. Facilities for Inspection Sanitation
Article 3. Facilities for Inspection and
Part 309. Ante-Mortem Inspection
Article 4. Ante-mortem Inspection
Part 310. Post-Mortem Inspection
Article 5. Post-Mortem Inspection
Part 311 Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General
Part 312 Official Marks, Devices, and Certificates
Article 9. Marking Products and Containers
Part 313 Humane Slaughter of Livestock
Article 7. Humane Slaughter of Livestock
Part 314. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Article 8. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Part 316. Marking Products and Their Containers
Article 9. Marking Products and Containers
Part 317. Labeling, Marking Devices, and Containers
Article 10. Labeling, Marking Devices, and Containers
Part 318. Entry Into Official Establishments; Reinspection and Preparation of Products
Article 11. Entry Into Official Establishments; Reinspection and Preparation of Products
Part 319. Definitions and Standards of Identity or Composition
Article 12. Definitions and Standards of Identity or Composition
Part 320. Records, Registration, and Reports
Article 14. Records and Reports
Part 416. Sanitation
Article 3. Facilities for Inspection and Sanitation Requirements
Part 424. Preparation and Processing Operations
Article 13. Preparation and Processing Operations

Credits

Note: Authority cited: Sections 407 and 18735, Food and Agricultural Code. Reference: Section 18735, Food and Agricultural Code; and 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 416 and 424 (2006).
History
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
2. Change without regulatory effect amending subsection (a) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 900.2, 3 CA ADC § 900.2
End of Document