(a) The following Code of Federal Regulations (CFR), United States Code (USC), and the federal directives and policies, as specified in these regulations (Subchapter 1 of Chapter 4, Division 2, of Title 3 of the California Code of Regulations), are incorporated by reference:
(3) Humane Methods of Slaughter Act, 7 USC section 1901 et seq.
(4) Federal Food, Drug, and Cosmetic Act, 21 USC section 301.
(5) Wholesome Meat Act, 21 USC section 601(m)(8) and (n).
(6) Federal Meat Inspection Act, 21 USC section 71 et seq.
(7) Directive 7220.1, Food Labeling Division Policy Memoranda (August 2, 2005), published by the United States Department of Agriculture, Food Safety and Inspection Service.
(8) Directive 7120.1, Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products, Amendment 10 (January 18, 2007), published by the United States Department of Agriculture, Food Safety and Inspection Service.
(9) Food Standards and Labeling Policy Book (August 2005) published by the United States Department of Agriculture, Food Safety and Inspection Service.
(b) The following Departmental forms, guidelines, and handbooks, as specified in these regulations (Subchapter 1 of Chapter 4, Division 2, of Title 3 of the California Code of Regulations), are incorporated by reference:
(1) Meat, Poultry and Egg Safety Branch Form 79-001 (Rev. 08/11) USDA Exempt Meat and Poultry Establishment Registration Form.
(2) Meat, Poultry and Egg Safety Branch Form 79-010A (Rev. 08/11) Processing Inspector License Application.
(3) Meat, Poultry and Egg Safety Branch Form 79-008A (Rev. 08/11) Livestock Meat Inspector License Application.
(4) Meat, Poultry and Egg Safety Branch Form 79-002A (Rev. 09/11) Custom Livestock Slaughter or Meat Processing Plant License Application.
(5) Meat, Poultry and Egg Safety Branch Form 79-014 (Rev. 08/11) Application and Permit to Obtain Specimens from Official Meat Inspection Establishment.
(6) Meat, Poultry and Egg Safety Branch Form 79-030 (Rev. 09/11) Plant Inspection Report.
(7) Meat, Poultry and Egg Safety Branch Form 79-038 (Rev. 10/11) Schedule of Operations.
(8) Meat, Poultry and Egg Safety Branch Form 79-039 (Rev. 10/11) General Facility Notes.
(9) Meat, Poultry and Egg Safety Branch Form 79-070 (Rev. 10/11) Daily and Monthly Processing Report.
(10) Meat, Poultry and Egg Safety Branch Form 79-071 (Rev. 10/11) Monthly Report Processing Operations at State Inspected Meat and Poultry Official Establishments.
(11) Meat, Poultry and Egg Safety Branch Form 79-072 (Rev. 10/11) Daily Livestock Slaughter Report.
(12) Meat, Poultry and Egg Safety Branch Form 79-073 (Rev. 10/11) Monthly Summary Livestock Slaughtered and Inspected.
(13) Meat, Poultry and Egg Safety Branch Form 79-080 (Rev. 10/11) Label Formulation and Approval.
(14) Meat, Poultry and Egg Safety Form 79-082 (Rev. 10/11) In-Depth Review of Cooked Sausage.
(15) Meat, Poultry and Egg Safety Branch Form 79-085 (Rev. 10/11) In-Depth Review of Cured/Cooked and Smoked Meats.
(16) Meat, Poultry and Egg Safety Branch Form 79-086 (Rev. 10/11) Smokehouse Chart.
(17) Meat, Poultry and Egg Safety Branch Form 79-087 (Rev. 11/11) Plants Freezing Pork to Destroy Trichina.
(18) Meat, Poultry and Egg Safety Branch Form 79-088 (Rev. 11/11) Plant Certified Pork Use Record.
(19) Meat and Poultry Inspection Branch Rev. 9/04 Custom Livestock Slaughterhouse Plan Guidelines.
(20) Meat and Poultry Inspection Branch Rev. 9/04 Custom Livestock Slaughterhouse Construction and Equipment Guidelines.
(21) Meat and Poultry Inspection Branch Rev. 9/04 Meat Processing Establishment Plan Guidelines.
(22) Meat and Poultry Inspection Branch Rev. 9/04 Meat Processing Establishment Construction and Equipment Guidelines.
(23) Meat and Poultry Inspection Branch Rev. 6/05 California Department of Food and Agriculture, Livestock Slaughter Inspection Handbook.
(24) Meat and Poultry Inspection Branch Rev. 5/03 California Department of Food and Agriculture, Processing Inspector Handbook.
Credits
Note: Authority cited: Sections 407, 18693, 18735, 18960 and 18961, Food and Agricultural Code. Reference: Chapter 4 (commencing with section 18650), Chapter 4.1 (commencing with section 18940), and Chapter 6 (commencing with section 19501), of Part 3, Division 9, and Chapter 3 (commencing with section 24951) of Part 1, Division 12, Food and Agricultural Code; 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 381, 416 and 424 (2006), 21 CFR Part 170 (2006), Humane Methods of Slaughter Act, 7 USC section 1901 et seq., Federal Food, Drug, and Cosmetic Act, 21 USC section 301 et seq., Wholesome Meat Act, 21 USC section 601 et seq.; and the Federal Meat Inspection Act, 21 USC section 71 et seq.
History
1. New section filed 4-14-76 as an emergency; effective upon filing (Register 76, No. 16).
2. Certificate of Compliance filed 5-19-76 (Register 76, No. 21).
3. Amendment of subsection (b)(7) filed 6-3-85; effective thirtieth day thereafter (Register 85, No. 23).
4. New subsection (e) and amendment of Note filed 12-26-2001; operative 1-25-2002 (Register 2001, No. 52).
5. Repealer and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
6. Change without regulatory effect amending subsections (b)(1)-(18) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).
This database is current through 5/10/24 Register 2024, No. 19.
