In the enforcement of Division 10, Chapter 8, Article 2, of the Food and Agricultural Code relating to public saleyards, all saleyards and stockyards shall be equipped with handling chutes which shall be so constructed as to make all branding positions of the animal visible to the brand inspector and shall be provided with electric outlets for the use of electric clippers. All such yards shall provide a holding pen to be used by brand inspectors for cattle awaiting clearance.

Assignment of inspectors to licensed public auction saleyards and licensed private cattle sales markets shall be made only on sales days approved by the Bureau of Livestock Identification. All cattle owners holding a dispersal sale of cattle shall be responsible for notification to the bureau of such sale and request inspection at least one week prior to the date of the sale, whereupon an inspector shall be assigned to such sale.