(a) “Food stores” as defined in Section 16003 of the Food and Agricultural Code means any of the following when carried as stores of vessels or aircraft, including those carried in passengers' and crews' quarters: fresh fruits or fresh vegetables or animal products. Those products that have been sterilized and canned such as canned milk or canned meats are exempt.

(b) “Garbage” as defined in Section 16004 of the Food and Agricultural Code means all waste material derived in whole or in part from fruits, vegetables, meats, or other plant or animal (including poultry) material, and other refuse of any character whatsoever that has been associated with any such material on board any means of conveyance, including food scraps, table refuse, galley refuse, food wrappers or packaging materials, and other waste material from stores, food preparation areas, passengers' or crews' quarters, dining rooms, or any other areas on vessels, aircraft, or other means of conveyance.