§ 513. Infrared Instrumentation.
3 CA ADC § 513Barclays Official California Code of Regulations
3 CCR § 513
§ 513. Infrared Instrumentation.
The Department approves of the use of mid-infrared instruments that rapidly determine the percentages of the fat, protein, lactose and solids content of milk as outlined in the 17th Edition of Standard Methods for the Examination of Dairy Products, which is incorporated by reference, including all precalibration testing requirements and routine instrument performance checks, when such findings form the basis for payment for raw milk.
Credits
Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Sections 32921, 34202, 34231, 34261.5, 35784, 38181, 38191-38213, Food and Agricultural Code.
History
1. New section filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7). For prior history, see Register 79, No. 42.
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 513, 3 CA ADC § 513
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