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§ 455. Stabilizers.

3 CA ADC § 455Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 8. Imitation Ice Cream and Imitation Ice Milk
3 CCR § 455
§ 455. Stabilizers.
Currentness
Stabilizers as provided for in Section 39183 of the Food and Agricultural Code are construed to be stabilizers or emulsifiers which help to maintain a desirable body or texture in imitation ice cream and imitation ice milk by functioning in any or all of the following ways:
(a) By combining with a portion of the water normally present in the frozen product to form a jell structure in said product;
(b) By assisting in the maintenance of a stable fat emulsion in the frozen product.

Credits

Note: Additional authority cited: Section 39183, Food and Agricultural Code.
History
1. Revision of Article 8 (§§ 455-466, incl.) filed 7-9-53; effective thirtieth day thereafter (Register 53, No. 11).
2. Amendment filed 4-25-75 as procedural and organizational (Register 75, No. 17).
This database is current through 4/26/24 Register 2024, No. 17.
Cal. Admin. Code tit. 3, § 455, 3 CA ADC § 455
End of Document