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§ 421. Pasteurized Process Cheese Food.

3 CA ADC § 421BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 421
§ 421. Pasteurized Process Cheese Food.
(a) Pasteurized process cheese food shall have a moisture content of not more than 44 percent and a milk fat content of not less than 23 percent.
(b) Pasteurized process cheese food with fruit, vegetables, or meat shall have a milk fat content of not less than 22 percent and not more than 44 percent of moisture.
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 421, 3 CA ADC § 421
End of Document