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§ 418. Pasteurized Process Cheese with Other Ingredients.

3 CA ADC § 418BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 418
§ 418. Pasteurized Process Cheese with Other Ingredients.
Pasteurized process cheese with fruits, vegetables, or meats or mixtures thereof, except as otherwise provided, may have a moisture content of 1 percent more and a milk fat content of 1 percent less than that prescribed for the corresponding pasteurized process cheese.
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 418, 3 CA ADC § 418
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