Home Table of Contents

§ 417. Pasteurized Blended Cheese.

3 CA ADC § 417BARCLAYS OFFICIAL CALIFORNIA CODE OF REGULATIONS

Barclays Official California Code of Regulations Currentness
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 417
§ 417. Pasteurized Blended Cheese.
(a) The milk fat standard and the moisture standard for pasteurized blended cheese are those prescribed for pasteurized process cheese.
(b) Pasteurized blended cheese shall not contain any emulsifying agent or acidifying agent. In a mixture of two or more cheeses, cream cheese or Neufchatel cheese may be used. In a mixture of two or more cheeses containing cream cheese or Neufchatel cheese, the moisture content shall not be more than the arithmetical average of the maximum moisture standard prescribed for the varieties of cheese used and the fat content of the solids shall not be less than 47 percent.
This database is current through 7/29/22 Register 2022, No. 30
3 CCR § 417, 3 CA ADC § 417
End of Document