Article 9. Food
- § 1460. Frequency of Serving.
- § 1461. Minimum Diet.
- § 1462. Medical Diets.
- § 1463. Menus.
- § 1464. Food Service Plan.
- § 1465. Food Handlers Education and Monitoring.
- § 1466. Kitchen Facilities, Sanitation, and Food Storage.
- § 1467. Food Serving and Supervision.