Article 12. Food
- § 1240. Frequency of Serving.
- § 1241. Minimum Diet.
- § 1242. Menus.
- § 1243. Food Service Plan.
- § 1245. Kitchen Facilities, Sanitation, and Food Storage.
- § 1246. Food Serving and Supervision.
- § 1247. Disciplinary Separation Diet. [Repealed]
- § 1248. Medical Diets.
- § 1249. Food Cost Accounting System. [Repealed]