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Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 23. Green Corn
§ 1432. Green Corn, Defects.
§ 1432.1. Green Corn, Mature.
§ 1432.2. Green Corn, Freezing Damage Defined.
§ 1432.3. Green Corn, Tolerances.
§ 1432.4. Green Corn, Mechanical Damage.