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Title 3. Food and Agriculture
Division 3. Economics
Chapter 1. Fruit and Vegetable Standardization
Subchapter 4. Fresh Fruits, Nuts and Vegetables
Article 15. Brussels Sprouts
§ 1416. Brussels Sprouts, Standards.
§ 1416.1. Brussels Sprouts, Soft or Spongy.
§ 1416.2. Brussels Sprouts, Tolerances.
§ 1416.3. Brussels Sprouts, Markings on Containers. [Repealed]