Subchapter 4. Fresh Fruits, Nuts and Vegetables

• 3 CA Adc D. 3, Ch. 1, Subch. 4, Refs & Annos
• Article 1. Markings
• Article 1.1. Standardization Assessment Rates
• Article 2. Inspection Procedures
• Article 2.1. Administrative Civil Penalty Guidelines
• Article 3. Definitions
• Article 4. Containers
• Article 5. Emergency Standards for Quality and Appeals [Repealed]
• Article 6. Exempt Fruits, Nuts and Vegetables
• Article 6.1. State Organic Program
• Article 6.5. Direct Marketing
• Article 7. Apples
• Article 8. Apricots
• Article 9. Artichokes
• Article 10. Asparagus
• Article 11. Avocados
• Article 12. Bell Peppers
• Article 13. Berries [Repealed]
• Article 14. Broccoli
• Article 15. Brussels Sprouts
• Article 16. Cabbage
• Article 17. Cantaloupes
• Article 18. Carrots [Repealed]
• Article 19. Cauliflower
• Article 20. Celery
• Article 21. Cherries
• Article 22. Citrus
• Article 23. Green Corn
• Article 24. Dates [Repealed]
• Article 24.5. Garlic [Repealed]
• Article 25. Table Grapes and Raisins
• Article 25.5. Juice Grapes
• Article 27. Lettuce
• Article 28. Melons, Other than Cantaloupes
• Article 29. Mushrooms [Repealed]
• Article 30. Nectarines
• Article 31. Olives
• Article 32. Onions
• Article 33. Green Onions and Shallots [Repealed]
• Article 34. Peaches
• Article 35. Pears [Repealed]
• Article 36. Peas
• Article 37. Oriental Persimmons
• Article 38. Plums and Fresh Prunes
• Article 39. Pomegranates
• Article 40. Potatoes
• Article 41. Quinces
• Article 42. Sweet Potatoes [Repealed]
• Article 43. Tomatoes
• Article 44. Walnuts [Repealed]