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Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 5. Poultry Inspection
Subchapter 1. General Provisions
Article 19. Reinspection and Preparation of Products
§ 1260. Reinspection of Products.
§ 1260.1. Standards for Poultry Meat Food Products.
§ 1260.2. Preparation and Processing Operations for Poultry Products.