Subchapter 1. General Provisions
- Article 1. Definitions
- Article 2. Applicability of Regulations
- Article 3. Scope of Inspection
- Article 4. Application for Poultry Plant License
- Article 5. Official Numbers and Compliance with Regulations
- Article 6. Buildings and Establishment Facilities
- Article 7. Sanitation
- Article 8. Operations and Procedures
- Article 9. Application for Examination and Poultry Meat Inspector License
- Article 10. Compliance with Laws and Regulations
- Article 11. Poultry Meat Inspectors
- Article 12. Marking Receptacles and Tagging Unsanitary Equipment
- Article 13. Ante-Mortem Inspection
- Article 14. Humane Slaughter of Poultry
- Article 15. Post Mortem Inspection
- Article 16. Denaturing and Disposing of Condemned Carcasses and Products
- Article 17. Marking and Identifying Poultry Meat and Products
- Article 18. Labeling
- Article 19. Reinspection and Preparation of Products
- Article 20. Samples for Laboratory Examination
- Article 21. Canning
- Article 22. Preparation of Uninspected Articles
- Article 23. Tagging Chemicals, Etc., “State of California Rejected/Retained”
- Article 24. Products for Other Uses
- Article 25. Reports
- Article 26. Importation of Poultry Meat into California
- Article 27. Processing New York Dressed Poultry
- Article 28. State and Food Drug Laws